Season syrup potential

Estimate your total syrup production for the season based on tap count and expected sap yield.

Calculator

Enter tap count, expected sap gallons per tap, and average sap brix.

Number of taps

Gallons sap per tap (season)(gal)

Average sap brix(°brix)

Target syrup brix(°brix)

How it works

Total sap = taps × gallons per tap. Syrup = total sap × (sap_brix / target_brix). Sap per tap varies by region, weather, and season length; use your own averages or a rule of thumb (e.g. 10–15 gal/tap).