Bottling, Inventory & Traceability

From barrel to bottle to buyer — every lot accounted for

Bulk inventory, bottling runs, retail lots, sales tracking, traceability lookup, and mass balance — the full chain of custody for your syrup.

Live
Batch
Barrel
Bottling Run
Retail Lot
Sale
01

Barrel & Bulk Inventory

Track barrels and bulk containers by grade, volume, source batch, and storage location. Know exactly what you have and where it came from.

02

Bottling Runs

Record every bottling run with source barrels, volumes, container sizes, and lot numbers. A real workflow, not just a spreadsheet row.

03

Retail Lot Tracking

Assign lot numbers, track quantities by SKU, and connect every retail unit back to its bottling run and source barrels.

04

Sales Tracking

Log sales by lot, customer, and channel. See what’s moving and what’s still on the shelf.

05

Traceability Lookup

Start from any lot, barrel, bottling run, or production batch and trace the full chain in either direction. One search, complete lineage.

06

Mass Balance

Compare production volumes against packaging, sales, and remaining inventory. The numbers should add up — now you can prove it.

Recall Readiness

Identify affected bottles and customers in minutes, not days. Trace any issue back through the full chain to find exactly what’s impacted.

Quick-Bottle Mode

Bottle directly off the filter press while preserving full traceability. Skip the barrel step when you’re packing fresh for retail.

Know what you have

Every barrel, drum, and pail accounted for

Track containers by status, grade, and fill level. See storage capacity at a glance and know exactly where your syrup is.

app.sapline.io/inventory
Sapline barrel inventory view showing bulk containers with status, grade, storage levels, and capacity

See it in action

Full chain of custody at a glance

Trace any batch from the tree to the shelf. Every collection, boil, barrel, and bottle is linked in a single timeline.

app.sapline.io/traceability
Sapline traceability view showing lot history from collection through bottling

Mass Balance Report

2025 Season
Sap Collected12,400 gal
Syrup Produced310 gal
Bulk Storage295 gal
Retail Packaged248 gal
Sales192 gal
Remaining Inventory56 gal

Exportable as PDF for inspector review

Sales & Mass Balance

The numbers should add up — now you can prove it

Track sales by retail lot and generate mass balance reports to verify what you sold matches what you produced. One report covers production, packaging, sales, and remaining inventory.

  • Record units sold, buyer, channel, and price by retail lot
  • Generate mass balance reports comparing production and sales
  • Review any season’s production-to-sales flow
  • Drill into any number to view underlying records

Trace any retail lot back to its source barrels, production batches, and collection dates in seconds.

Know where every drop goes