Dilution
Find how much water to add to bring your syrup down to a target brix.
Calculator
Enter your starting volume, starting brix, and target brix.
How it works
Sugar mass is conserved: C_initial × V_initial = C_final × V_final. So water to add = V_initial × (C_initial − C_final) / C_final. This is for water only; use density blending for sap.